1. Coprinus comatus and carrot for later use

2. Cut three vegetables for later use.

3. Add carrots and stir fry after the oil is hot in the pan.

4. Add green pepper and Coprinus comatus after discoloration.

Stir evenly

6. Add appropriate amount of salt, cooking wine and light soy sauce for 2 or 3 minutes.

7. You can cook a dish.