The stuffing in the small wonton is pure meat, which is relatively more convenient than the big wonton. Usually, I often prepare a little wonton skin and stuffing, which are very good snacks when eating. Breakfast, snacks and supper are all popular snacks here. They are very delicious. The wrapping method of small wonton is the simplest, and you can squeeze it with stuffing. Especially suitable for children and the elderly. It is delicious, nutritious and easy to digest. (put away)

food

condiments

Xiao wonton pi

300 grams

Pork sandwich

250 grams

condiments

salt

Proper amount

albumen

Proper amount

onion oil

Proper amount

Cooking wine

Proper amount

Eggs (of hens)

1

Chopped green onions

Proper amount

chicken essence

Proper amount

step

1. Wash the pork sandwich and chop it into minced meat.

2. Put the salt, cooking wine and egg white into a bowl, stir clockwise until it is sticky, and add a little water in the middle until it is sticky.

Prepare small wonton skin

4. Take a wonton skin, add stuffing and spread it evenly around the middle of the skin.

5. pinch it and close it.

Prepare chopped green onion and eggs

7. After the eggs are beaten evenly, fry them in warm oil in a non-stick pan into egg skins.

8. Cut into filaments

9. Add onion oil, salt, chopped green onion and chicken essence to the bowl, and pour in boiling water and mix well.

10. After the water in the pot is boiled, add the small wonton and cook until it floats.

1 1. Pick up the wonton, put it in the soup, and sprinkle with shredded chicken and egg skin.

skill

1. Soup stock can be used, but now the weather is hot, I still like to make fresh soup in this way, which is refreshing and delicious.

2. Small wonton can be made by yourself or bought outside.