1. Ingredients of the soup: 750 grams of lamb belly, one white radish, coriander, green onions, ginger, salt, chicken essence, cooking wine, and pepper.

2. Wash the lamb belly and cut into thick shreds, wash and cut the white radish into shreds.

3. Light the pot and pour in the base oil, add the ginger slices and stir-fry until fragrant, then pour in boiling water, add salt, chicken essence, cooking wine and pepper to taste. After the water boils, add the mutton and cook it first , then add the white radish, turn to low heat and cook until the radish is broken, sprinkle with shredded green onions and coriander leaves, and serve. The mutton and radish soup is ready.

4. Efficacy of the soup: nourishing the body and replenishing qi, nourishing blood and calming the nerves, warming the stomach and dispersing cold, tonifying deficiency and nourishing the kidneys.