Ingredients:

Lamb chops, fried bean paste, cabbage, vermicelli.

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Ingredients:

Cilantro segments, dried chili peppers.

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Method:

1. Put oil in the pot, melt five rock sugars, pour in the lamb chops (already damp), stir-fry, Add the spices and stir-fry until fragrant;

2. Pour boiling water and simmer until the mutton is tender. Add seasoning salt, five-spice powder, and chicken essence. It needs a strong flavor to be delicious. Add bean-soaked vermicelli and cabbage and simmer until the vermicelli is soft. Add pepper before serving.