Duck wing root

500g

apple

half

ingredients

starch

of appropriate amount

salt

a little

Orleans bacon

35g

cinnamon

a little

step

1. Wash duck wing roots

Step 2 pour in the Orleans barbecue sauce

3. Add a little salt and mix well

4. Put it in a pan, fry the parts with more skin on low fire first, and then fry both sides slightly to control the oil after separating out the oil.

5. Wash and slice apples.

6. Dip in starch and fry the duck wing roots in the oil pan until the surface is golden.

7. Sprinkle cinnamon powder on the fried apples

8. Just set the plate

Tips

1, marinating with barbecue materials has its own limits, and the amount of salt should be adjusted by itself, or it can be changed into barbecue materials with other favorite flavors.

2. Be sure to fry the root of duck wings on low fire. Because duck meat is not as cooked as chicken meat, you should be patient with low fire, and you can also fry chicken wings in the same way.

3. When the apple is fried with starch, the surface will be crisp and not greasy.