Cherries have a very good effect on people's blood and moisturizing, cherries are planted in many places in our country, especially in the southern provinces and districts have a very large number of cherry cultivation. Cherry varieties are more, the fruit is smaller, more acidic flavor, cherry in China's Shandong region is more, excellent varieties, the fruit is also relatively large. Cherry fruit is round and oblate, is dark purplish red, glossy, very popular.

How to do cherries helps to activate the blood and moisturize the skin

Cherries are attractive and tasty, the skin is thicker, and the flesh is egg-yellow with a slight reddish color. Cherry juice in the more, the flesh is more dense, elastic. Separate from the nucleus, sweet flavor, aroma, top quality. ripe in early May, more resistant to storage and transportation. Cherry fruit for fresh food, but also can be processed into cherry juice, wine, sauce, assorted cherries, assorted candied cherries, wine cherry, sugar water cherries, cherry preserves, such as more than 20 kinds of processing products. Cherries, especially the fresh fruit of large cherries and their processed products, products sell well, demand exceeds supply.

Microwave cherry preserved fruit - blood and moisturizing

Ingredients: 300g of fresh cherries, 50g of sugar.

Practice:

1. Fresh cherries rinsed clean, put in lightly salted water soaked for 2 hours, drained of water.

2. Tip into the microwave container, pour in sugar and mix well to marinate.

3. Marinate about half an hour or so sugar began to melt some water.

4. Container open, do not cover, into the microwave oven, high heat four minutes.

5. Wear gloves to remove, pour out the juice (this juice can be added to some warm water as cherry juice to drink). Microwave on high for four minutes, remove and mix.

6. Finally, put into the microwave oven on high heat for four minutes, then take out to see, the container is basically no juice for good. A moment to eat can be put into a sealed bottle into the refrigerator, a week to eat.

Children should eat cherries in moderation

Cherries are a kind of warm fruit, cherries are fiery, hot, plain hot disease and coughing can not be eaten. Especially children, over eating cherries easy to fever, tuberculosis, chronic bronchitis and bronchial dilatation and other diseases, see the symptoms of yin deficiency cough, such as dry cough with little phlegm, or phlegm more yellow and thick, afternoon hot flashes, zygomatic red, night sweats, tongue red, pulse soft, should be avoided eating cherries. Therefore, although the cherry is delicious, but do not let the children over-eat!

Excessive consumption of cherries may be poisoned

Cherries can not eat too much, cherries in addition to more iron, but also contains a certain amount of cyanogenic glycosides, if consumed too much will cause iron poisoning or cyanide poisoning. Once you eat too much cherry discomfort, available sugar cane juice to clear heat and detoxification. The benefits of men eating cherries are very, we all like to eat cherries because cherries have a lot of nutrients in it, so we have to often eat some cherries properly.

Cherries are a very popular fruit, cherries can be made into microwave cherry preserves, to help people live blood and moisturize the skin, the benefits of eating cherries are very much. Cherry flavor sweet and sour, not only can eat directly, but also can be made into other foods, such as juice, jam and preserves, preserved fruit, etc., therapeutic value is very high. Although the benefits of cherries, people have the effect of blood circulation and moisturizing, but be careful, cherries can not be eaten more, or it will lead to the body on fire, nosebleeds, injury to the lungs.