I have loved the porridge since I was a child, introduce it to you~~

Materials

Main ingredients: taro half, a box of conch meat;

Supplementary ingredients: sesame oil, salt, soy sauce, oil, pepper, ginger, green onion, a cup of rice

Taro conch conch porridge

1

Taro washed clean and peeled and diced and set aside, conch meat Wash and dry water, ginger chopped (partially sliced),

Scallion chopped.

2

Rice washed with a pinch of salt and oil mixed well marinated for half an hour, snail meat add chopped ginger

,

How much soy sauce, oil, pepper mixed well marinated for half an hour.

3

The rice is added to the appropriate amount of water and a few slices of ginger and boiled over high heat until the rice pops (30-45 minutes).

4

Add taro and snail meat and continue to cook on low heat for 15-20 minutes, then season with salt, sprinkle sesame oil and

sprinkling green onion and mix well.