How to wrap shrimp skin dumplings is as follows:

Main ingredients: 300g pork, 200g white radish, 300g flour, 100g shrimp skin.

Accessories: 3 tablespoons of vegetable oil, 2 tablespoons of salt, 1 tablespoon of soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of cornstarch.

1: Cut the pork into cubes and put it into a cooking machine to make the meat mixture.

2. Rub the white radish into thin julienne strips.

3, add appropriate amount of salt in the white radish marinade.

4, add vegetable oil, salt, soy sauce, cornstarch and oyster sauce into the meat mixture and stir to taste. ?

5, add the appropriate amount of shrimp and mix well.

6, white radish marinade with hands to squeeze out the water.

7: Mix the shredded white radish with the meat mixture.

8, flour and water first stirred into snowflakes, and then live into a soft dough for 20 minutes.

9. Then roll the dough into thin strips and cut into small dosages.

10: Roll each dumpling into a round shape.

11: Then, put the appropriate amount of filling into each dumpling skin and wrap the dumplings.

12. Pour water into the pot and put the dumplings into the pot to cook, then put the water in the pot three times to cook.

Cooking tips:

You can use pork lean meat, use a bit of pork will be a little more flavorful.