Authentic Henan chowder recipe:

Henan chowder is a dish made with cabbage, fine pork, tofu and vermicelli.

Raw materials: salt, sugar, minced onion, ginger and garlic, a small piece of cinnamon, a piece of dashi, a few peppercorns, several dried chili peppers, a little pork, a few beef meatballs, an eggplant, a carrot, an onion, a small vermicelli, a piece of frozen tofu, a handful of dried fungus, peanuts in moderation, and a green pepper.

Practice:

1, preparation: the eggplant sliced, salted to kill kill water, onion cut into pieces, carrots sliced, frozen tofu cut into pieces, dry fungus soaked, vermicelli soaked. Peanuts soaked in hot water. Peppers cut into diamond-shaped;

2, onions first fry with oil, put aside for use. Eggplant also fried in oil slightly soft point can be. Vermicelli blanched, peanuts boiled;

3, put the oil, the dried chili pepper into the smell of the scent, put onion, ginger and garlic, peppercorns a few grains, the aroma out of it, put a good cut of pork pieces, meat fried, put the carrots, stir-frying a few times to put a good soaked fungus, and then stir-frying, pouring the right amount of water (depending on the portion of the dish), put the blanched vermicelli, put frozen tofu pieces, put the boiled peanuts, and then put the oil gently fry the Eggplant, put beef meatballs;

4, put seasoning: a piece of seasoning, a small piece of cinnamon, a little sugar, depending on personal taste salt, you can slightly sprinkle a little thirteen spice powder;

5, large fire boil, turn off the fire and simmer for five to ten minutes;

6, into the lightly fried onions and green peppers. Turn a few times with a spatula to remove from the pot!

The ingredients used in the chowder can be added and deleted at will, you can also add some chicken, beef, seafood, etc., but according to the characteristics of the raw materials to master the order of the pot and heating time, such as cabbage, tofu, vermicelli and other raw materials should not be heated for a long time, so it is necessary to be the last pot.

Taste can also be as you like, like to eat spicy pepper, or fried meat with some Pixian Douban; like to eat sour friends can add a little balsamic vinegar in the pot.