Plum has an appetizing effect, and proper consumption can promote gastrointestinal peristalsis, thus promoting body metabolism. Plum can not only be eaten directly, but also be used for cooking! So, what can preserved plum cook? Plum can be used to stew pork hands, roast ribs and make some simple cold dishes. The following is a brief introduction to several delicious dishes with plum as the highlight.
Braised pork knuckle with plum
Ingredients: 500g pig's feet, 5 candied plums, ginger, garlic, star anise, dried hawthorn, soy sauce, balsamic vinegar, Shaoxing wine and rock sugar.
1, peel and wash ginger and garlic, and slice ginger for later use.
2. Scrape pig's feet with a knife, clean them, cut them in half, cut them into sections about 3-4 cm long, put them in boiling water and boil them for 10 minute, and remove the bloody foam.
3. Remove the cooked pig's feet and wash them in ice water.
4. Prepare a small casserole and pour the processed pig's feet into the casserole.
5. Pour the seasoning and plum into the pot, and then add water to cover the pig's feet.
7. Cover the lid tightly, boil over high heat, then simmer for one and a half hours.
8. Open the pot cover, put the cooked pig's feet into the plate and serve.
Plum and radish strips
Ingredients: white radish, plum, salt, sugar, soy sauce.
1, wash the white radish and cut it into strips with skin.
2. Sprinkle salt on radish strips, mix well and marinate for 20 minutes.
3. Mix soy sauce, white sugar and preserved plum into preserved plum water, and put more white sugar.
4, pickled radish strips, pour the pickled water, and pour the plum water on the radish strips.
5. It takes about three hours for radish strips to soak in plum water, and it is stirred every 20 minutes to make its taste evenly absorbed.
Huamei sparerib
Ingredients: ribs, chives, white sesame, garlic, ginger, plum, cooking wine, salt, sugar, soy sauce, chicken essence, pepper and vinegar.
1, chopped shallots, ginger, garlic, and spareribs are washed and soaked in clear water to remove blood.
2. Pour a little oil into the pot and heat it. Drain the ribs and turn them into stir fry.
3. Stir-fry until the ribs change color, add half a teaspoon of cooking wine and continue to stir-fry.
4. Stir-fry the ribs until they turn yellow, then add the scallion, ginger slices and garlic cloves and stir-fry until fragrant.
5. Add half a spoonful of cooking wine, half a spoonful of balsamic vinegar, half a teaspoon of sugar, a proper amount of pepper and soy sauce, stir-fry and color evenly.
6. Inject boiling water until the amount of water is less than the ribs, and then add the plum.
7. Cover the lid, turn the fire to a low heat and simmer for about 30 minutes (remember to open the lid and stir fry evenly).
8. When the soup remains 1/3, add half a teaspoon of salt and stir fry.
9. Finally, open the fire to collect the juice, sprinkle with chopped green onion and decorate with white sesame seeds.
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