Chopped pepper and red radish stewed old duck

Materials

500g duck meat 2 carrots 1 tablespoon of chopped peppers 6 cloves of garlic 1 piece of ginger 1 star anise 1 cinnamon 1 piece of cooking oil a little bit of light soy sauce 4 tablespoons of table salt

Methods

1

Blanch the duck meat in advance, peel the carrots and wash them and cut them into cubes

2

When a little bit of oil is poured into the pot, put in a little hot, then put in the carrots, anise, cinnamon, etc. together and stir fry on low heat. Pour a little oil into the pot, when it is hot, put in the chopped pepper, garlic, ginger, star anise, cinnamon, etc. Stir fry together over low heat

3

Seasoning stir fry flavor, put in the duck meat stir fry together

4

Duck meat stir fry until both sides of the color, add soy sauce stir fry evenly

5

Put the stir frying duck meat put in the crockpot, add the amount of boiling water, carrots

6

Put on the gas stove on low heat and slowly simmer for about 30 minutes, about 10 minutes before the pot with the right amount of salt can be.

7

The delicious chopped red pepper stewed old duck out of the pot, eat it.

Old Duck Soup

Materials

Old Duck 1, tea shoots, taro, ham, salt

Practice

1.

2. Cut taro and ham into pieces.

3. Wash the old duck into a large casserole with water, large fire after boiling swept away the foam, medium-low fire boil for an hour after adding ham into the, and then forty minutes after adding tea shoots, taro, continue to boil until the taro is soft, you can add salt to the cease-fire.

Old Duck Casserole

Materials

Old Duck 1, ham, bamboo shoots, cordyceps, green onions, ginger, spices, salt, sugar, monosodium glutamate, soy sauce, broth, moderate amount

Practice

1, will be the old duck slaughtered to remove the viscera, washed, put into the boiling water for a short time into the frying pan frying to the skin was golden yellow, then fish out.

2, the pot on the fire, injected into the oil to heat, put ginger, spices stir-fried, add duck, bamboo shoots, ham, cordyceps, broth, shredded green onions, stewed on low heat for 50 minutes, loaded with a bowl, garnish that is complete.

Sauerkraut stewed old duck

Materials

With raw materials: 500 grams of old duck, 200 grams of sauerkraut, ginger 2 small pieces of water 1500. seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar.

Practice

1, the old duck chopped pieces of boiling water, sauerkraut cut pieces of boiling water to be used.

2, take the net pot on the fire, put the water, ginger, old duck, sauerkraut, large fire boil to medium fire boil 45 minutes to seasoning is complete.

Mushroom boiled old duck

Materials

Main ingredient: one old duck (net light duck),

Auxiliary ingredients: dried mushrooms, jujubes, ginger, Chenpi,

Seasoning: shaoxing wine, salt, chicken essence

Practice

1, the duck palletized into a block into a utensil, mushrooms cut up and wait;

2, sit in the pot. Ignition pour the right amount of water, until the water boils duck pieces into the blood water in addition to fish out;

3, in the pressure cooker pour the right amount of water, and then into the mushrooms, jujubes, duck pieces, a little peel, in turn, add cooking wine, chicken essence, salt, cover the lid can be pressed ripe.