Pipixia 2 Jin

4 slices of ginger

Cong yijie

3 dried peppers

A pinch of pepper

2 fennel

70 grams of salt

A basin of cold water (without shrimp)

Soy sauce 10ml

The practice of pickling Pipi shrimp

Method steps of pickling Pipi shrimp with 70g salt 1

Prepare salt and various seasonings to marinate Pipi shrimp; Step 2

Put all seasonings and salt into a basin, stir by hand to melt the salt, and marinate the shrimp. Step three.

Refrigerate the shrimp in the refrigerator. If the shrimp shell is marinated for a short time, it can be eaten as early as afternoon until the next morning. If you eat shrimp with a fat shell and a hard shell at noon the next day, step four.

It's easy to shell when salted! Fresh and tender roots can't stop the fifth step of pickling Pipi shrimp.