2. Wash the pepper after you buy it.
3. Take it out and control the moisture, and put it on the cover curtain to dry for one day, so that the external moisture can be completely removed.
4, the cutting board should be dried, garlic and ginger should also be dried.
5, pepper to remove the pedicle, first cut into small pieces.
6. Chop it with a knife again. By the way, you should bring disposable gloves during the whole operation, otherwise it will be bad for you to be tough.
7. Cut the ginger into shreds, then chop it into powder and mince the garlic.
8. Put pepper, garlic and ginger into a water-free and oil-free basin.
9, add salt, 65 degrees Erguotou.
10, stir evenly.
1 1, put it in a can, compact it, cover it with plastic wrap, put it down at room temperature for 2 days, and then put it in the refrigerator for preservation.