1, hawthorn jam

Materials: hawthorn, sugar, icing sugar

Practice: clean fresh hawthorn, and then remove the stalks; the ready hawthorn poured into the stainless steel pot, add the right amount of water as well as sugar simmering over high heat, and then stirring until the hawthorn is soft and rotten (bones and flesh detached) can be removed after the core; in the pot to add icing sugar, and then continue to stir; until the soup becomes very thick can be poured into a bowl after 'put amount'. (bone flesh detachment) after you can take out the kernel; add rock sugar in the pot, and then continue to stir; wait until the soup becomes very thick after you can start the pot 'after the amount can be poured into a bowl, and then put into the refrigerator to save to take.

2, fried red fruit

Materials: fresh hawthorn, rock sugar, water

Wash the fresh hawthorn, then remove the core, and use chopsticks to go through from the middle; put the hawthorn into the casserole total, add 2 to 1 of water and sugar to boil over high heat (it is recommended to use aluminum pots or casseroles, because hawthorn is acidic, the use of iron pots is not healthy); after the fire boils, turn into a small fire. After the fire boiled into a small fire stew, twenty minutes or so you can start the pot.