Steaming rice: take rice or glutinous rice 10 kg, wash it, soak it in clean water10-12 hours, filter it, steam it in a steamer for about 40 minutes, then take it out and cool it down to 32-37℃. Saccharification: take about150g of Daqu or Xiaoqu, mash it, mix it into rice evenly, and then put it into a clean small jar for saccharification. When saccharifying, cover the cylinder head tightly to keep warm and reduce water volatilization. It takes12-15 hours to keep the temperature at 28-30℃.
Fermentation: Take about13kg of cold boiled water, pour it into a rice jar, cover the jar surface tightly, and ferment at room temperature of about 20℃ for about 10 day. Clarification: filtering and clarifying the fermented rice vinegar to obtain raw rice wine. Sterilization: put the raw rice wine in a pot, heat it to 80-85℃ with slow fire, and keep it for 20-30 minutes. Storage: Sterilized yellow rice wine is packed in ceramics. If it is to be stored for a long time, the jar mouth should be sealed, covered with wet plastic sheets, and sealed tightly with ropes. It will not deteriorate after decades of storage.
Efficacy and function of yellow rice wine;
Yellow rice wine, which can improve intestines, nourish blood, maintain beauty and enhance physical strength, is an ancient wine called liquid cake. This wine belongs to brewing wine, and its main raw materials are rice, millet and millet. It contains 2 1 amino acid, and the alcohol content is about 14%~20%. It has the functions of improving intestine, nourishing blood, caring skin and strengthening physical strength. 1, improve the intestinal tract: Yellow rice wine is rich in functional oligosaccharides, which will be used by the beneficial microorganism Bifidobacterium in the intestinal tract, thus promoting the proliferation of Bifidobacterium and improving the intestinal flora. Helps to increase appetite and prevent indigestion. 2, blood and beauty: yellow wine smells bitter, sweet and pungent. Drinking yellow wine in winter can relax muscles and promote blood circulation, effectively resist cold stimulation, accelerate blood circulation and promote metabolism, and achieve the purpose of blood and beauty. 3, enhance physical strength: yellow rice wine is rich in vitamin C and vitamin E, which can relieve organ function and enhance physical strength.