condiments
Fishbone 150g
condiments
Appropriate amount of oil, salt, pepper, white sesame and cooking wine.
Steps:
1. Hot pot, cold oil, low fire, fry the bones of pickled fish in the pot.
(Remove fishbone, chop it into small pieces and marinate it with salt, pepper and cooking wine15min)
2. Use chopsticks to clamp the fried fish bones on the spatula to control the oil.
3. Put the fish bones with good oil control into the plate.
4. Control the oil on the spatula just fried in the pot and fry it all.
5. Put all the fried fish bones into the pot and fry them again on low heat.
6. Stir-fry, control oil, plate, and sprinkle with cooked sesame seeds.