Ingredients: fennel seedlings, eggs, minced meat and mung bean powder.

Seasoning: salt, spiced powder, chicken essence.

Production method:

1. Wash fennel seedlings, cut into pieces, add eggs, minced meat, a little water, salt, spiced powder, mung bean powder and paste.

2. Heat a small amount of salad oil in a non-stick pan, pour the batter evenly into the bottom of the pan, fry on low heat until the batter is completely solidified, and turn over and fry the other side.

3, cut into pieces, eat with Chili garlic juice.

Tips:

1, pancakes must be simmered.

2. If there is no mung bean flour, you can use ordinary flour instead.