●Potato Noodle Fish

Ingredients: 500 grams of noodle fish

Ingredients: 10 grams each of green onions, green and red peppers, 10 grams of seafood sauce, 20 grams of starch

Method: 1. Wash the noodle fish, add cooking wine to remove the fishy smell, beat into powder and set aside; 2. Cut green and red peppers into strips; 3. Add oil to the iron pot until the oil temperature rises to 67 When it is hot, fry the noodle fish until crispy; 4. Heat the casserole, add green and red pepper strips, green onion, boiling sauce and stir-fry, finally add the noodle fish.

●Salt and pepper noodle fish

Ingredients: 500 grams of noodle fish

Accessories: 20 grams of starch, 3 grams of salt, green onion, green and red pepper, minced pepper and salt each 5 grams, Huadiao wine 5 grams, MSG 2 grams

Method: 1. Wash the noodle fish and set aside; 2. Add salt and MSG to the noodle fish, and beat into powder; 3. Clean the pot and heat it , add salad oil and heat until 60% hot, fry the noodle fish until crispy, remove and drain the oil; 4. Leave the bottom oil in the pot, add green and red pepper, chopped green onion, pepper and salt and fry until fragrant, add Huadiao wine, pour in the noodle fish Turn the spoon and remove from the pot.

/p>

Method: 1. Pick the leeks, wash, dry and cut into sections. Wash the noodle fish; 2. Heat the oil in a pan, stir-fry ginger, green onions, star anise, and peppercorns, and pour in the noodle fish; 3. Stir-fry the noodle fish gently to prevent it from breaking. If the fish changes color, add leeks; 4. Stir-fry for 4 minutes, add salt, and serve!