Ingredients: 5 sausages.

The easiest way to eat sausages is to eat them like this. Time makes it delicious, and then it is really delicious after steaming in the fire. When stewing rice, put the sausage directly on it. When the rice is cooked, so are the sausages. Cut it into pieces or sections and you can eat it.

Steamed baby cabbage with sausage

Ingredients: 3 sausages, 2 baby dishes, 2 tablespoons soy sauce, 1 coriander, and appropriate amount of onion.

I really like this way of eating, and I can prepare it quickly. This dish is steamed, just in time to prepare another dish, which can be cooked in half an hour in one meal.

Wash the baby cabbage, cut a baby cabbage into 8 parts, slice the sausage, then put the baby cabbage on a plate, spread the sausage slices on the baby cabbage, and steam in a steamer or oven for 15 minutes. After steaming, sprinkle chopped scallion, ginger and coriander on the surface, and then drizzle with soy sauce. The smell of sausage will penetrate into the baby's dish when steaming, which is delicious.

Sauté ed celery with sausage

Ingredients: 3 sausages, onion, celery 1 root, salt, peanut oil 10 ml.

Super Aauto Quicker is super simple, but it's especially delicious. Celery is crisp, green and appetizing, and sausage is dry and fragrant, which are the best.

You don't need any seasoning to fry this dish. Try it at last. If celery is weak, add less salt to taste. Slice the sausage first, wash the celery and cut into sections. Put oil in a wok, add Jiang Mo and sausage, stir-fry until transparent, then add celery, stir-fry for a while until celery is crisp and tender, and season with a little salt as appropriate. Besides, you don't need any seasoning. Sausage is full of flavor and really delicious.