Cornmeal Wo Wo Tiao is made as follows:

Materials to prepare: cornmeal, medium gluten flour, yeast, sugar, cooking oil, bowl, basin, pot.

1, the basin poured into the cornmeal, the bowl poured into the hot water standby.

2, the prepared hot water in small quantities in several times to the prepared cornmeal while pouring, while using the hands to mix the cornmeal, until the cornmeal is no flour particles into the mix and let cool.

3. Add the yeast to the cool water and set aside.

4, mix the cornmeal and let it rest until it is not hot, then pour in the sugar and medium gluten flour and mix well.

5. Knead the dough and put it in a warm place for fermentation.

6. Roll out the fermented dough with your hands and set aside.

7: Cut the dough into equal pieces and set aside.

8: Pour some cooking oil into a bowl and set aside.

9: Take a larger piece of dough and knead it like a dough head, then press the center of the dough with your hands to make a nest.

10: Take a smaller piece of dough, knead it, dip the surface in a layer of cooking oil and put it into the dumplings, cover with plastic wrap and let it ferment for 2 times.

11, and then put the pot steamed for about 20 minutes you can take out to eat.