Recently, my nephew had a holiday, and I chatted with my nephew about the food in their canteen. I found that some dishes were recognized by the student party and many working-class people as good dishes to eat.
Most of these meals are leeks, and there are only a handful of vegetarian dishes. The following small series will take stock of several classic vegetarian dishes for everyone.
Braised yuba
After being pasted and fried, the yuba is braised with other side dishes. The finished dish has a strong taste and will explode with a bite. It is a very good dish to go with rice.
Prepare ingredients: 200 grams of dried yuba, a little black fungus, a pepper, half a carrot, an appropriate amount of salt, a little soy sauce, a little chicken essence, a little chopped green onion and a little minced garlic.
Practice steps:
1, the dried yuba is soaked in cold water for more than 2 hours in advance, and the yuba is cut into small pieces to control the moisture for later use.
2. Black fungus is soaked in cold water in advance, washed and set aside. One pepper is cut into pieces and one carrot is cut into pieces.
3. Squeeze the dried yuba section, add an egg and appropriate amount of corn starch, grab it and size it evenly, put oil in the pot, put it into the yuba section at 50% heat, fry it until the skin is golden and crisp, and then take it out.
4. Leave a little base oil in the pot, add chopped green onion and minced garlic, then add auricularia, pepper and carrot slices and continue to stir fry, stir fry the side dishes, then add fried yuba sections and stir fry a few times, add a little water, add salt, chicken essence, soy sauce and soy sauce to taste, stew for 2 minutes, stir fry evenly and then take out the pot and plate.
Sautéed Potato, Green Pepper and Eggplant
Disanxian is a special dish in Northeast China. The ingredients are potatoes, eggplant and green peppers. The finished dish tastes soft, fragrant and thick, and it is also a very good choice to mix rice.
Prepare ingredients: a potato, a long eggplant, a green pepper, a little chopped green onion, a little minced garlic, an appropriate amount of salt, two teaspoons of white sugar, two teaspoons of soy sauce, a little soy sauce and an appropriate amount of water starch.
Practice steps:
1, potatoes are peeled and cut into small pieces after washing, and excess starch is washed away with clear water for later use; Wash, peel and cut long eggplant into hob blocks, and pat a layer of corn starch on the surface for later use; Wash the green pepper and break it into small pieces by hand.
2. Put the oil in the pot, the oil temperature is about 50% hot, put in the potato pieces, fry until the skin is golden and mature, and then remove it.
3. When the oil temperature rises to 60% heat, add the eggplant pieces, fry until the skin is golden, remove the oil control, and finally put the green pepper pieces into the oil pan for more than ten seconds.
4. Leave the bottom oil in the pot, add chopped green onion and minced garlic and stir fry until fragrant, then add fried potato, green pepper and eggplant and stir fry over high fire, add two teaspoons of white sugar, two teaspoons of soy sauce, a little salt and soy sauce, stir fry the seasoning evenly, then add a proper amount of water starch to thicken it, add a handful of minced garlic and stir fry it again for a few times.