Production steps:
1. Take a fresh chicken and wash it.
2, add water, two slices of ginger, boil, cook until the chicken changes color, this step is to remove odor.
3. Take the chicken out for later use. I used half of it and the other half made soup.
4. Prepare all the ingredients in the picture.
5. Put oil in the pot, and add ginger, onion, pepper, star anise, fragrant leaves and dried peppers in turn. Stir-fry with a small fire to give off the fragrance.
6. Add two spoonfuls of soy sauce, one spoonful of cooking wine, one spoonful of soy sauce and three spoonfuls of sugar.
7. Stir all the materials.
8. Add chicken, then heat water or chicken soup. Almost drowned the chicken. The deeper you use it, the better, otherwise the chicken will be tasteless. There is more water than in the picture.
9. Bring the pot to a boil over a large fire, then turn to a small fire and start pouring the soup where it has not been soaked. Small fire is boring, pour soup every once in a while and turn the chicken over.
10, about less than an hour, color the chicken, tie it up with chopsticks, and adjust the boring time appropriately. When the crispness is good, turn to high fire, add a little salt and start collecting juice. At this time, continue to pour juice on the chicken.
1 1. Finally, when the soup is basically dry, you can put it on the plate and take it out of the pot.
12, finished product drawing.