This is the portobello mushroom, can be eaten. Mushrooms washed, if there is a root to remove the root, this thing is a little delicate, a touch will not be so white Washed mushrooms according to the size of the slices, I bought a relatively large can be cut into four thick slices, small on the three slices of the thickness of the picture, too thin, if the process of frying will be out of the water, there will be no texture Garlic cut into grains, small onion cut circle, as long as half a good, I'm a small green onion is other dishes also need to be used, do not put a small onion can be Material sauce Seasoning: straw mushroom less than half a spoon of soy sauce less than half a spoon of oyster sauce full of a tablespoon of water four tablespoons of water starch Seasoning: corn starch a little Please click to enter the description of the picture a little bit of water, mix it well Hot pot of hot oil, under the onion and garlic burst incense, pour in the cut mushrooms, stir fry until the mushrooms edge a little bit of slightly burnt, pour in the just adjusted the juice, turn on the low heat, covered with a lid and simmered five minutes, during the flipping of mushrooms to avoid mushy pots Please click to enter the description of the picture Enter the description of the picture and then open the lid when the basic will be out of water to this state open large fire juice, juice almost almost, pour in water starch, stir fry two, you can turn off the fire, if the mouth heavy on the sprinkle of salt, out of the pot, I am this ratio is just right, soy sauce soy sauce have a salty taste, mushrooms have a fresh taste, there is no need to put the monosodium glutamate (MSG), mounted plate sprinkled with a small circle of onions and cooked sesame seeds (do not sprinkle it doesn't matter).