1, raw materials: 0.5 pounds of pork rinds, anise 2, cinnamon 1, rock sugar, salt appropriate amount, old soy sauce appropriate amount.

2, meat skin to remove the net fat and hair, such as water blanching for 5 minutes, fish out, and wash off the dirt, cut into mahjong pieces.

3, pork skin into the pot and add soy sauce coloring, out of soy sauce taste and pour into the water (just over the skin can be), according to their own taste into the appropriate amount of rock sugar and salt, salt less, more rock sugar.

4, open and cook on low heat for about 20 minutes or so, with chopsticks inserted easily through, open the fire, collect the juice on the table.