hawthorn

300g

ingredients

crystal sugar

150g

White granulated sugar

150g

lemon

1/3

step

1. Wash hawthorn

Step 2 wash lemons

3. Cut in half and remove seeds

4. Add clear water, just pass the hawthorn.

5. Squeeze in lemon juice and stir well.

6. Cook over medium heat.

7. Sift the cooked hawthorn while it is hot, put a bowl under the net and squeeze it with a small spoon.

8. The fruit paste is dripped into the bowl through the net. When it feels sticky, it can be diluted with boiled hawthorn water and squeezed. Finally, only some peels are left in the net, so don't discard them, and get a bowl of hawthorn fruit paste.

9. Pour the fruit paste into the pot, add sugar and rock sugar, heat it over medium heat, and then turn to low heat to continue heating.

10. Stir while heating until the spoon can be thick and paste is poor, and turn off the heat.

1 1. Put it in a heat-resistant container coated with salad oil while it is hot.

12. After completely cooling, pour out to obtain hawthorn cake.