Materials
Ingredients:
Two eggs
Two small pieces of tofu
Shrimp a little
Scallion moderate
Soy sauce moderate
Salt moderate
Light taste
Used kitchen utensils: frying pan
Shrimp Hibiscus Eggs practice steps:
1, two eggs, two pieces of tofu, shrimp peeled shrimp.2, tofu diced, scallions cut scallions, eggs beaten. Shrimp with a little salt and cooking wine marinade.
3, add a moderate amount of salt in the water, stir, pour into the egg mixture. The water and egg mixture is about 1:1. 4, shrimp put in boiling water for a while, tofu is also. Then put into the seasoned egg mixture. 5, put two chopsticks on the bowl, cover with plastic wrap. The purpose of putting two chopsticks is to prevent the plastic wrap from staining the egg mixture. 6, the pot of water, steamed eggs, about 10 minutes. You can do it yourself. 7, sprinkled with chopped green onions, seasoned with a little soy sauce, fresh out of the oven!