Materials: 500 grams of pork ribs, ginger, garlic, green onions, anise half, a small piece of peel. Practice:1, clean ribs, chopped into pieces in a large bowl. 2, ginger slices, garlic slices, scallions cut scallions. 3, add water to the pot, ribs boil, blanching break, fishing out rinse drained, pour out the pot of water. 4, hot pot of oil, add a few crystal sugar, a little water to boil, simmering over a small fire, simmering to red, stirring until all become red. 5, pour into the ribs and stir-frying color, add water, soy sauce, garlic, anise, white onion, and so on. 6, the ribs are not the only thing that you can do. 7, the ribs are not the only things that you can do. Ginger, anise, scallion white, peel, pepper stir fry evenly, boil and cover the fire simmer. 6, simmer until the water is almost dry, add the right amount of salt, oyster sauce stir fry juice can turn off the fire, saucer. SharePoints:If you feel the trouble of fried sugar color, you can use soybean paste fried red oil, a little soy sauce color.
Potato BBQ ribs, prepare the ingredients, 4 ribs, potatoes 3 (head is not big, moderate), cloves of garlic 1 large, a piece of ginger, a few green peppers (our family likes to take a little spicy, can not eat so spicy, do not add ha), onion 1, cilantro 3, Pixian bean paste moderate amount of dried peppercorns, soy sauce, ketchup, vinegar, cooking wine, star anise, ginger, cinnamon, coriander, salt, chicken essence, Corn oil (cooking oil can be). Practice: 1, the middle ribs directly into the water soaked, do not care. 2, potato peeling, cut rollerblade block, put into the water. 3, cloves of garlic peeled and put away. Ginger washed and cut some slices, cut some silk. Green pepper cleaned and cut the hobnail strip. Onion clean and cut. Cilantro cleaned and cut short. 4, cut the vegetables after going to wash the ribs, so as not to get each loaded dishes in the bowl with lard. First fish out the ribs, and then cleaned with water. 5, in the pot add the right amount of water,
under the ribs, a little wine, a few slices of ginger, a few dry peppercorns, open fire boil, cook the blood end floaters, remove the blood end floaters, fished out of the ribs block, drained off the water. 6, add the right amount of corn oil in the pot, hot, put the ribs block stir fry for a while. 7, add the bean paste, soy sauce stir fry for a while, then add a little tomato sauce, soy sauce, and then the ribs block stir fry for a while, then add a little tomato sauce, and then add a little tomato sauce, and then add a little tomato sauce. Then add a little tomato sauce, a little vinegar and continue to stir fry for a while. 8, add an appropriate amount of water, add ginger, star anise, ginger, cinnamon, spices, boil, turn on low heat for 30 minutes. 9, then soak in the water in the potatoes fished out into the pot, cloves of garlic is also put into it, high heat, continue to turn the heat down to cook potatoes (about 8 minutes or so). 10, once again, add a little ketchup, a little vinegar, and stir fry evenly. Then add green bell pepper, green onion stir fry a few times. 11, add the right amount of salt, chicken essence, turn evenly, out of the pot into a bowl, put some coriander leaves.
Prepare the ingredients: pork ribs, 6 slices of ginger, 3 slices of white onion, 1 thin scallion, 3 slices of sesame seeds, 1 star anise, 3 tablespoons of vegetable oil, 2 tablespoons of cooking wine, 10 tablespoons of rock sugar, 1/2 teaspoon of salt, 1 teaspoon of sugar, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, and 2 green chili peppers
1. Soak the pork ribs in water for 5 minutes, rinse them a few times to remove any blood, and set aside. 2. Into the pot, into the wine and cut ginger, boiling water blanching 1 minute, cool water into the pot can make the blood better leaching, remove the fishy taste can also be sterilized.3. Fish out the ribs, with cool water to the ribs rinsed clean, and then drain the water standby, cool water rinsing to make the meat elastic.4. Pan heated, pour the oil.5. Put the rock sugar, stirring constantly in a small flame, stirring the sugar must be used with a small flame, fire, if it is easy to fry paste, fried sugar with rock sugar Sugar color is not only the color of red taste than granulated sugar is good. 6. icing sugar dissolved into reddish brown on it, do not simmer for too long. 7. in all the icing sugar completely blistering when a moment will be put ribs, stir-fry evenly, can be better coloring and lock ribs of moisture, eat up the taste of delicate, tender and delicious, 8. into the white onion, star anise, sesame leaves, asahi peppercorns, ginger to continue to stir-fry. 9. add boiled water, did not pass through ribs On the line (cold water can easily cause the meat is not easy to tighten the flavor), and then add soy sauce, soy sauce 10. large fire boil, and then turn to a small fire simmering for about 30 minutes, in the middle of the open to see, cluck cluck cluck cluck cluck cluck cluck cluck to see the situation of juicing, 11. to be the pot of the remaining 1/3 of the soup, add sugar stirred well, and then add salt for seasoning. 12. large fire juicing, during the period of non-stop stirring, so that the soup uniformly wrapped to the surface of the ribs 13. if you want to Let the finished product instantly high, it is recommended to use a pure white plate to serve, sprinkle a few fragrant green onion flowers and Chaotian pepper ring decoration, a great success.