Of course you can, my home to make pickled fish is often used in the dragon fish, fish meat is tender and no thorns, very suitable for children to eat. Today we will talk to you about how to make delicious pickled fish at home.

A dragon fish to remove the head and tail, along the spine with a knife blade down the fish, and then cut into slices diagonally, because the dragon fish fiber is relatively thick, so cut thicker, to avoid in the stewing of the time to become scattered, the fish head and bones in the stewing material bag. Fish add cooking wine, salt, pepper, ginger, and an egg white, scratch board evenly marinated for half an hour, remove fishy flavor, and will make the fish more firm and tender, firmly lock the meat juice. Sauerkraut soaked in water for a few hours in advance, and then rinsed, cut into small sections, squeeze out as much water as possible.

Put a spoonful of oil in a pan and heat it to 70%, put in a few peppercorns, scallions, ginger and garlic cloves, sauté and stir-fry, pour in the sauerkraut, stir-fry repeatedly over a low heat until the vegetables become sharp and the grease is fully mixed together, pour in a carton of pure milk, then add the appropriate amount of water, turn on the heat and bring it to a boil, put in the stewing bag with the fish bones and a few pickled peppers (if you can't eat too spicy, you can skip the peppers), turn on a low heat and cover with a lid. ), turn to low heat and cover the pot with a lid to simmer for five minutes, so that the unique flavor of sauerkraut fully dissolved in the water. Then use chopsticks to hold the fish slices, put into the boiling pot to cook for 1 minute, the fish slices become white, you can turn off the fire. Be careful not to pour the fish slices in whole, they will stick together, you need to put them in one piece at a time.

Pour the fish soup into a large bowl, take out the stew bag can be thrown away, put the chopped green onion, chopped parsley, garlic and dried chili crushed, pan put a little oil, put a few peppercorns Bao out of the flavor, even the oil poured together in the bowl, the flavor of the kitchen instantly filled with the strong flavor, this time you can start. After eating the fish soup do not waste, re-heating can cook some vegetables (bok choy, enoki mushrooms, tofu, etc.), and then a packet of instant noodles, the flavor is also a thief, dinner is easy to handle.