A teaspoon of salt

Eggs 1 piece

Thirteen incense 1 spoon

lean meat

starch

The method of fried meat with crispy outside and tender inside?

Cut the lean meat into strips first.

Add an egg and mix well, preferably by hand.

Add salt and thirteen spices, add according to your own taste, and stir well.

Add starch and mix well.

The amount of starch is like this, and it feels a little hard to grasp with your hands, so it's ok.

Add oil to the pan and fry.

After frying to this degree, take it out.

Super delicious meat, done!