Main Ingredients
Cabbage
Amount
Long bone
1 catty
Yellow bean
Amount
Side IngredientsWater
Salt
Caiwanese cabbage and soybean bone broth1
Materials Preparation~Supermarket hair good Soybeans
2
Long bone boiling pour off the blood water, re-add water to continue to boil.
3
Put the soybean to boil for 2 hours, you can add a little water.
4
Finally put the watercress, together with the fire can be boiled for another hour.
Tips
Lastly put the watercress, if the boil time is too long then the vegetables will be cooked ~
2. Sheng soup before you can put a little salt to taste.