Today we share with you a home cooking dish "noodle fried egg" practice, both cooking dishes and daily snacks. Green peppers are actually very common in life, but not many families really eat it, because green peppers are less spicy or even not spicy at all, as a vegetable to eat and not as a seasoning, basically used as a side dish or color with. The following is to share a new way to eat green pepper, mixed with flour on the pan a fried, sprinkled with chili, cumin, both simple and delicious can also be eaten as a snack, the following is to share the practice, like friends hurry to learn it.

Face fried green peppers

1. First, we prepare a few green peppers cut into circles, the width should not be too wide, cut and put into the basin.

In the pepper circle add salt 2 tablespoons, a little sugar to refresh, 2 tablespoons of soy sauce upside down and mix to marinate for 10 minutes, kill the water in the green pepper.

2. 10 minutes later, the peppers have precipitated a lot of water, we take out the peppers into the basin, beat an egg, stirring well with chopsticks, add two spoons of flour and continue to stir, so that the green pepper circle evenly coated with flour.

3. The following, we began to fry the peppers, the pot of boiling oil sufficiently slippery pan, pour out the hot oil to add cool oil, hot pan cool oil can prevent frying peppers when the sticky pan, the peppers into the pan, keep a low fire with the back of the spoon to the peppers spread flat.

4. gently shake the pan, so that it is evenly heated, with a spatula constantly stirring to avoid frying paste, about 2 minutes to fry green peppers back to the green, fried into a golden brown, and then add a pinch of salt to taste, and then turn it can be out of the pan on the plate.

Technical points:

1. green pepper rings should be marinated out of the water in advance, so as to avoid frying when the water;

2. slippery pan can prevent frying green peppers when the pan is sticky;

3. frying the green peppers should be spread out flat, often turn over, so as to avoid the paste pan.

I am Fei, thank you for your support of the first food, we have a few home-cooked dishes every day for your reference, like to cook friends do not forget to point attention, Fei thank you for watching.

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