The recipe for egg tart liquid is as follows:

Ingredients: pure milk, eggs, sugar, egg tart crust, dried cranberries, raisins.

Step 1: Put sugar, milk and eggs in a bowl and stir until the sugar melts and the eggs have no particles. Sieve it through a sieve to filter the egg liquid so that there are no foam particles on the surface. Preheat the oven for 10 seconds. minutes;

Step 2: Take out the egg tart shell and defrost it in advance, pour it in, add dried cranberries or raisins, depending on your preference;

Step 3: Put it in the oven for 20 Minutes at 230°C, then bake for another 10 minutes and adjust to 190°C. Every oven has different temperaments, so shorten the time first and keep an eye on it;

This is an egg tart made with homemade egg tart liquid. Just fine.