Method 1

1. Two lettuce and three or two bamboo shoots. Slice bamboo shoots, cut lettuce into hob blocks

2, slice bamboo shoots, cut lettuce into hob blocks

3 and a quarter of salted goose, soak in cold water for four or five hours to remove excess salty taste, add clean water, add star anise, ginger and yellow wine to cook

4, heat the oil, saute onion and ginger, stir-fry the two bamboo shoots for four or five minutes, and pour in the original soup of boiled salted goose. Out of the pot

practice 2

ingredients

main ingredients: salted goose, appropriate amount of bamboo shoots, appropriate amount of lettuce

auxiliary materials: appropriate amount of onion, appropriate amount of ginger

seasoning: appropriate amount of oil, appropriate amount of salt and appropriate amount of chicken essence

Steps/methods

1

Two lettuce and about three or two bamboo shoots. Slice bamboo shoots, cut lettuce into hob blocks

2

, cut lettuce into hob blocks

3

and cut a quarter of salted geese. Soak in cold water for four or five hours to remove excess salty taste, add clean water, add star anise, ginger and yellow wine to cook

4

until oil is hot, add onion and ginger to stir fry for four or five minutes.