Sauerkraut fish belongs to the Sichuan specialties, which is famous for its unique seasonings and specific cooking techniques. Fresh grass carp is the main ingredient, with Sichuan pickled vegetables steamed. This dish is Sichuan folk home cooking, but popular widely. Fried shredded chicken meat texture tender, soup sour and delicious, spicy and not greasy; fish fillets Pin green smooth. Sauerkraut fish popular in the early 90 era, in large and small catering outlets are have its place, Beijing chefs and lead it to the streets of the Chinese nation, sauerkraut fish is one of the gradual peak of Chongqing cuisine.

Sauerkraut fish actually has a variety of fish can do, crucian carp, chub, carp and so on can do. But our local with more fish is mixed mixed, is actually carp. Mixed fish long big, usually in ten pounds, big can have dozens of pounds, fish firm and tender, making fish fillets very easy. Road often do pickled fish at home, the key is to buy a good mix of kimchi material in the supermarket, back to the production process, based on their own taste, plus some fresh seasonings, such as chili, pepper, white sesame, ginger, small onions and so on. Fish fillets with egg please add water starch mix, be sure to drizzle oil in the pan, slightly light golden brown, so that when cooked with kimchi material is not very easy to break. If you have a big fish, you can't spend it all at once, but you can also refrigerate the fish fillets after dripping them with oil and store them in the refrigerator, so that you can use them whenever you want to eat them.

Mixed fish is one of the four big fish, the production of large quantities of fish, can be bought anywhere, for the purpose of eating aquatic plants, duckweed grass, etc., the meat texture is delicious, excellent taste, nutritious, young and old savory. The only major drawback is that there are more fish bones, so you need to pay attention when eating fish. Sauerkraut is one of the representative dishes of Sichuan cuisine, and it has evolved into a people's dish that is suitable for both young and old, and for both the north and the south. Large to five-star hotels, small stores roadside pavilions, you can see its shadow, many to pickled fish as the main hit single product stores are every day burst full, which can be seen in its level of hot sales.

Sauerkraut fish is about sour, spicy and fresh, different places with different fish, fish taste may not be the same, but the flavor of the soup is generally the same. If you want the Q-bomb of the fish, I think it's best to use blackfish. If you are interested, you can try, as long as you master a few points I said, you can also make a good flavor of pickled fish.