Roasted pig's feet, is a new specialty barbecue dishes. Color, aroma, taste is good, once launched by the majority of diners sought after. Pig's feet are rich in collagen protein, fat content is also lower than fat, has been one of the most popular gourmet food by the majority of diners, in the folk people call pig's feet "beauty food", can be compared with the bear's paw. Adhering to the traditional food culture of Chinese people, and on this basis, breakthroughs in the traditional cooking methods. Roasted pig's feet is the perfect combination of pig's feet and barbecue, and the introduction of a human food.

Pig's feet contain collagen, eat more beauty. Whenever you have a party to eat, if there are dishes like pig's feet on the table, ladies tend to coincidentally want to eat more. Pig's feet, pig skin and bones have a layer of sticky gelatinous, eating soft and flexible, but also quite sticky, which is collagen.

Collagen is a class of protein family, a biological polymer, rich in 18 kinds of amino acids except tryptophan and cysteine. 70%-80% of the dry weight of the skin is made up of collagen, so the role of collagen on the skin is self-evident, with moisturizing, nourishing, brightening, skin tightening, anti-wrinkle, repair and other effects.