1, Satay Noodles
Satay Noodles is a special food in Xiamen City, Fujian Province, and its practice is very simple. Mainly pour the boiled sand tea soup into the noodles, and then put the dried beancurd with the taste of sand tea, remove the flesh and blood, etc., with a little green vegetables, and Satay Noodles will be out of the pot one night.
2. Fried sea bream
Xiamen people who live along the coast like to eat oysters, and there are many ways to treat them. In addition to cooking noodles and frying oysters, I also like to fry them into oyster cakes, which is also a snack with Xiamen characteristics. Choose fresh and fat oysters, wash them off, stir them with sweet potato powder with green garlic sauce, pour them into a pot and fry them until they are brown, and finally beat in the broken eggs. The taste is crispy and the stuffing is smooth. It is a must-have local dish for tourists to punch in.
3. Spring rolls
Xiamen Spring Roll is a special snack in Xiamen, Fujian Province, which is called "pancake" by Xiamen people. I especially like to stand in the vegetable market and watch the pancake stall owner turn the sticky dough around the hot floor quickly and bounce it back lightly, and then uncover a thin and resilient pancake. Spoon by spoonful of hot vegetables, add a little crispy Enteromorpha mixed with white sugar and minced rice, wrap it up with Xiamen hot sauce, bulge it, bite it down and leave a fragrance in your mouth.
4. Ginger Duck
Ginger duck is a special snack in Xiamen. The practice of ginger duck is to put raw fresh ingredients in a boiling casserole, stir-fry and saute until the sauce is cooked until the water evaporates and the aroma is overflowing. The ginger slices inside are definitely its soul, and the hot ginger mother and the peaceful duck are a fairy match.
5. Frozen bamboo shoots
Frozen bamboo shoots are delicious food with Xiamen characteristics. Many tourists dare not eat this famous snack, but the locals like it very much. The frozen bamboo shoots are made of a kind of marine worms that grow on the coastal beaches, that is, their internal organs and some dirty things are squeezed out and then cleaned. If the taste is frozen and smooth, it can not only remove the fishy smell, but also have a more unique flavor. If you eat it once, you will love it.