Cuisine and functions: Home-cooked recipes, recipes for people working in low-temperature environments, recipes for malnourished people

Taste: Salty and umami?

Technique: Fried

Ingredients for making puff pastry beans:

Ingredients: 250 grams of soybeans

Accessories: 50 grams of eggs, 100 grams of starch (corn)

Seasoning: Salad oil 150 grams, 15 grams of salt

Features of crispy beans:

Crispy and salty, can be eaten with wine or rice.

Teach you how to make crispy beans and how to make delicious crispy beans

1. Wash the soybeans and add water to boil;

2 . Then control the water, add the eggs and mix well;

3. Add starch and rub it with your hands to evenly coat the soybeans with a layer of starch;

4. In the pot Pour in the oil and heat it until it is 80% hot. Put the battered soybeans into the oil and fry until golden brown;

5. Remove the oil, sprinkle with salt and mix well before eating.

Tips for making crispy beans: This product involves a frying process, so you need to prepare about 750 grams of salad oil.

Tips - foods that are incompatible with each other:

Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtle, carp, soy milk, Eat with tea.