Cheesecake is a dessert, and its main ingredients are digestive biscuits, melted cream, cream cheese and so on. Also known as cheesecake. It is a product made of sponge cake, pie skin, etc., which is poured into the processed cheese mixture, baked and decorated. Products include American cheesecake, yogurt cheesecake and so on. Cheese cakes are slightly different from other cakes in terms of materials, production technology and taste. These cakes are between cakes and desserts, and have attracted more and more attention. It can be roughly divided into two categories, one is edible after baking, and it needs to be steamed in the oven. The baked cheesecake is as smooth and delicate as tender tofu, and has a pleasant fragrance and unique flavor. The baked cake cannot be directly demoulded or reversed, and it can only be taken out after being refrigerated in the refrigerator. The other is to coagulate cream cheese or whipped cream with coagulant, and then combine it with biscuits or the above traditional cakes. This kind of cakes can be eaten without oven baking.

Generally speaking, the top layer of cheesecake is a little harder than that of other cakes. According to the difference of cheese cake and cheese cake cheese, the appearance and taste of cheesecake can be changed a lot. Some cheesecakes are dense in texture, some are fluffy, some are made of bright film/flour, and some are made of egg yolk or egg white after a little treatment. In short, this kind of cake is changeable and fashionable, such as birthday cake, wedding cake and so on. There are many kinds of cakes. According to different materials and practices, the common ones can be divided into the following categories: sponge cake, Qifeng cake, angel cake, heavy oil cake, cheese cake and Mu Si cake. The taste is ever changing, and the color is brighter and more attractive.