Specialties of Hunan cuisine include: Dong'an Zi Chicken, Spicy Zi Chicken, Yongzhou Blood Duck and so on.

1, Dong'an sub-chicken

Dong'an sub-chicken is a traditional dish, the characteristics of this dish is that it is cooked with vinegar, the vinegar flavor infiltrated into the tender chicken, so that the meat will be more tender, smelling aroma, eating spicy and acidic, refreshing, but not greasy.

2, spicy chicken

Spicy chicken is a flavorful dish, it is mainly hen chicken as the main ingredients, dried chili peppers and fresh chili peppers as a supplementary material, dried chili peppers will be very fragrant, more flavorful, and fresh chili peppers will be more spicy rice, coupled with strong chicken flavor, with rice is particularly delicious.

3, Yongzhou blood duck

Yongzhou blood duck can be said to be a famous dish in Hunan cuisine, authentic blood duck aroma with a slight spicy flavor, like duck meat sucked full of chili pepper flavor, look at the duck meat red and oily, the meat ate unusually tender, fragrant, spicy, salty both, very rice.

Advantages of Hunan specialties

1, fresh, spicy, spicy, unique flavor

Shanghai specialties are loved for their unique flavor of freshness, aroma and spiciness. The representative spicy characteristics are widely recognized, especially the dishes made with Hunan specialty chili peppers, which are spicy with fragrance and appetizing.

2. Exotic flavors, eclecticism

The specialties of Hunan Cuisine are not only based on the culinary flavors of the Xiangjiang River Basin, but also absorbed the culinary characteristics of South China, Jiangnan and Southwest China. This makes Hunan cuisine more diversified in terms of varieties and flavors, with not only spicy and numbing flavors, but also sweet and sour, fresh and salty dishes with different tastes. Whether you like spicy or light flavors, you can find your favorite dishes in Hunan cuisine.

3, nutritious, good for health

Shanghai cuisine focuses on the selection of ingredients and the use of cooking skills, the pursuit of color, aroma and taste, but also take into account the nutritional composition of the dishes. Commonly used ingredients in Hunan specialties include vegetables, poultry, fish and shrimp.

Reference: Baidu Encyclopedia - Dong'an Zi Chicken