Beef 500g radish 1 000g onion 50g egg1ginger juice 50g tender meat powder 5g salt10g pepper 5g cooking wine15g soy sauce 20g monosodium glutamate15g soy sauce.

G sesame oil 25 g refined oil 30 g dry starch 50 g

Beef dumpling stuffing's approach:

1 beef is stripped of fascia, washed, ground into fine velvet, mixed with tender meat powder, cooking wine and refined oil, left standing for about 40 minutes, and then mixed with ginger juice and water 250g; Peel and wash white radish.

, cut into thick slices, cooked in a boiling water pot, fished out, chopped into fine particles with a knife on a vegetable pier, wrapped with gauze, and squeezed out water; Chop the onion into fine powder.

2 Add radish and minced onion into minced beef and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well.

Beef dumpling stuffing's practice note:

1 There should be no fascia in the beef, and the beef should be minced to eat more water and make it tender.

Tender meat powder can also be replaced by baking soda powder, but the dosage should not be too much.

3 white radish in the ingredients can also be replaced by leeks and celery, if there is no onion, it can be replaced by green onions.