First of all, wash the walk-in chicken and remove the blood stains in it, if you don't like it too fat, you can go out some chicken oil appropriately. Then slightly give the meat a massage.

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The second step, prepare the accessories and seasoning, use a bowl with black bean oil, soy sauce. Slice the ginger, then wash and tie the scallions in knots, peel the garlic and set aside.

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Step 3, put the chicken on a plate, pour in the soy sauce, black bean oil, add the right amount of salt and cooking oil. Coat the seasonings all over and massage to flavor the meat. Marinate for half an hour.

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In the fourth step, heat the frying pan, put the ginger slices and garlic cloves into the pan and fry them in oil, then put the marinated walk-in chicken into the pan and stir-fry it to color the ingredients.

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Finally, add the appropriate amount of water, put in the knotted green onion, cover the pot with a lid and simmer for 1 hour, after which you can get out of the pot, cut into pieces, served on a plate to enjoy.

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