1, prepare the ingredients. Pickled ginger, green and red pickled peppers, scallions, peppercorns, garlic, salt, sugar, soy sauce, cilantro, grass carp.

2, wash the fish bones, and then into the salt, cooking wine, pepper scratched marinade.

3, sliced fish slices cleaned, put salt, cooking wine, pepper, egg white, a little starch to grab well on the strength of the marinade.

4, vegetables, into the frying pan, add a little salt and stir-fry until broken, and then sheng out of the bottom of the plate.

5, hot pot of oil, put the seasoning stir fry, stir fry flavor after adding bean paste, hot pot base, and then add water to boil.

6, soup boiled into the fish bones, cook about five minutes after adding mushrooms, cook for another five minutes, with a slotted spoon to put the fish bones and vegetables into the vegetable bottom of the plate.

7, the soup boiled again, add the fish fillets cooked.

8: Pour the fish slices with soup into a plate and sprinkle garlic paste, chili powder, pepper powder and sesame seeds on top.

9, another frying pan, boil until hot, then pour the oil on the garlic paste, sprinkle parsley can be.