One? material

500g of hawthorn, 220g of sugar and 200g of purified water.

Two tools

Broken wall machine, non-stick pan? Crystal hawthorn jelly container

working methods

1, hawthorn washed and drained.

2, remove the core and add sugar to marinate for about an hour.

3. Add 200ml of purified water to the pickled hawthorn, and add it to the wall-breaking machine.

4. Start the sauce program and beat it twice until the sauce is fine.

5. Pour the mashed fruit directly into a non-stick pan and cook it on low heat.

6. Stir-fry until it is thick and basically does not flow, about 15 minutes.

7. Pour into a pre-oiled container, dry thoroughly, and cut into pieces for eating.