As a common fruit, lemon is very popular, especially women especially like, eat lemon can supplement the rich vitamin c, long-term constipation to eat more lemon, people eat lemon appetite is also very good to eat lemon in the summer to eat lemon can quench their thirst, today we recommend lemon and icing sugar stew to eat, on the health of the body is very good, the specific method is as follows.

First, lemon stew icing sugar correct practice

Lemon stew icing sugar drinking method: available warm water, cold water or ice drink. Please note: due to the original bitter taste of lemon, plus rock sugar stewed 10 to 12 hours, so the mouth will feel bitter and slightly astringent, turn back to the sweet, but lemon can淸热下火, relying on these bitter, astringent ingredients, and this mouth slightly astringent, turn back to the sweet feeling, is the selling point, pure natural, no additives.

Second, icing sugar lemon stew

Materials

Lemon 500g icing sugar 1000G

Practice

Lemon washed and blown dry and sliced and cored to put in the bottom of the crockpot

Placing the icing sugar on the surface of the stew for 10 hours

Stewing well poured into the sterilized glass bottle inverted to make a vacuum

Third, the method of icing sugar production

The local method of production

Sugar liquid preparation: choose sugar 50kg, add 10kg of clean water and stir, so that the sugar is fully dissolved in water.

Boiling method: before boiling in the sandwich pot in the sandwich, add vegetable oil, and then pour the prepared sugar solution into the upper pot, with fire boiling. When the sugar solution boiled for 5 to 6 minutes, then add 0.5 kg of saturated alum solution at room temperature, stirring while adding to make it fully mixed. Measured with a thermometer, when the temperature in the sugar solution rose to 150 ℃, cease fire cooling out of the pot. Out of the pot, the temperature to 115 ~ 120 ℃ is the best.

Crystallization method: the sugar solution out of the pot, into the plate on the mound, the day the temperature inside the plate to maintain about 90 ℃, and then every day to reduce the temperature 10 ℃, down to the seventh day. If the temperature is not enough, you can add fire to raise the temperature of the pit, in general, the sugar solution in the crystallization process, afraid of cold and not afraid of heat.

Alum is potassium aluminum sulfate, metal aluminum ions will be permanently deposited in the brain, causing dementia. It has been banned to add alum in food preparation. Alum that is potassium aluminum sulfate has the role of the crystallization nucleus, can make sugar molecules around themselves to form crystals, many industrial processes, add alum used to accelerate the crystallization of solidification. Therefore, the local method of adding alum production of rock candy can not be consumed in excess.

Fourth, rock candy notes

Storage

1, rock candy because it is easier to absorb water and moisture, and therefore should be placed in a cool, ventilated place.

2, if you find that the icing sugar moisture out of water, you can use an electric fan to blow dry or placed in the sun until dry.

3, if you find that the surface of the icing sugar water phenomenon (i.e. more sticky), due to the family is not easy to deal with, and easy to breed bacteria, so it is best not to eat.

Eating

For young and old alike, especially dry lung cough, dry cough without sputum, sputum with blood is appropriate to eat a moderate amount of rock candy, on the relief of symptoms have some help. About 20 grams per day. Use rock sugar to blend the original flavor and texture of black tea, coffee and food. Rock sugar has a refreshing and unctuous sweet flavor, and can be used to boil a variety of nourishing food.

Contraindication

The general public should not be overconsumed, suffering from hypertension, atherosclerosis, coronary heart disease, as well as pregnant women, children should be eaten sparingly; diabetes, hyperglycemia patients must