Poyani stew is a rice dish brought to India by Mughals. This Mongolian dish is made of rice with mutton, chicken, beef or vegetables. It tastes soft and smooth. Poiani Stewed Rice in Hyderabad is the most famous.

2. Tanduri roasted chicken

This is a famous court dish in North India. The whole chicken was pickled with yogurt and spices, and then baked in a charcoal stove. After roasting, the chicken is red and tastes a little spicy. It's delicious with green sauce and onions.

3. Cream chicken

This is also a famous dish belonging to North India, which is found in almost every restaurant. Tantali chicken, boneless and diced, cooked in a sauce mixed with cream, tomatoes and spices, and eaten with Indian scones, is a daily food for Indians.

4. Tally

Tully is the staple food in India, and every province in India has its own style of Tully. Tully in North India is a kind of bread made of Puri, Chabati or Roti, with several heavy side dishes and a dessert. In South Indian Tali, this dish is served with fried cakes, Papandreou and rice. Side dishes are generally mashed vegetables, bean paste, potatoes, stews, yogurt, desserts and so on. Because Gujarat in Garrett province is the base camp of Jainism, and the proportion of eating vegan is quite high, so Gujarat Tali is vegan Tali. Tali in Rajasthan Province uses desert plants and mutton to match bread, and the taste is also very special.

5. Nanan

Naan is a kind of bread introduced into India from Punjab province in the Middle East. This cake is thicker and softer than Chabati or Luoti, and it is the most classic cake food in India. Indian naan has many flavors, besides the original flavor, there are naan of cheese, potatoes, vegetables and coconut, which are sweet and salty. The authentic way is to stick Nan in a charcoal belly stove for barbecue. If a family without Tandu oven wants to make naan by themselves, they can use a gas stove. Although it is not as full of flavor as Tandu oven, it does not lose the crispy and chewy bread.