Light and refreshing scallion oil cabbage

Scallion oil cabbage has a light taste, which makes many people like the taste of scallion oil cabbage. Because of the characteristics of the scallion oil and cabbage ingredients, you can also adjust your own scallion oil and cabbage according to your own taste. Cabbage with scallion oil is not only light and refreshing in taste, but also as a common vegetable, I believe this cabbage with scallion oil will be loved by many people.

Preparation time: 10 minutes Cooking time: 10 minutes

Main ingredients

Appropriate amount of wrapped cabbage

Accessories

An appropriate amount of chili pepper

An appropriate amount of balsamic vinegar

An appropriate amount of onion

An appropriate amount of soy sauce

An appropriate amount of sugar

An appropriate amount of MSG

An appropriate amount of sesame oil

An appropriate amount of salt

Step 1

Wash the wrapped cabbage in water, and then tear it into small pieces by hand. Wash and chop green onions, cut pepper into small pieces and set aside.

Step 2

Put the minced green onion into a small bowl, then add the chili pepper segments, heat the wok, pour in cooking oil and heat until 70% hot, then pour in the chili pepper Make chili and scallion oil in a bowl of minced scallions.

Step 3

Put balsamic vinegar, soy sauce, sugar, sesame oil, salt and MSG into the scallion oil bowl to make a sauce bowl and set aside. Boil a pot of water, blanch the washed and torn wrapped cabbage for one minute, drain out the water, and put it into a large bowl.

Step 4

Pour the prepared sauce over the cabbage, mix well and serve.