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How to Mix Meat and Pork Dumpling Filling

Preparation materials: pork, 2 chicken breasts, 4 green onions, 6 slices of ginger, 1 head of garlic, 1 tablespoon of thirteen spices, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of sweet soy sauce, 3 tablespoons of flour, 3 bowls of cooking wine, 3 tablespoons of sesame oil. 2 tablespoons of soy sauce, 2 tablespoons of sweet noodle sauce, a small amount of monosodium glutamate, salt, 3 tablespoons of cooking wine, 3 tablespoons of sesame oil, 3 bowls of flour, 2 tablespoons of peanut oil

Making steps:

1, in advance of the purchase of the chicken breasts, pork soaked in cool water.

2, and the noodles, and let it wait.

3, peeled garlic peeled, minced.

4, onion cut into pieces.

5, pork cut small strips.

6, the cut shallots, ginger, into the mincer.

7, grind.

8, put the pork into the mincer.

9: Mince the chicken breast.

10, add the prepared seasoning, stir seasoning.

11: Roll out the dough.

12: Wrap the dumplings.

13: Cook the dumplings.

14, out of the pot can be eaten