1. Whisk the eggs and liquid ingredients into the sugar, then mix in the cornstarch, stirring well, then add the raisins and peanuts, of course you can also use other nuts, almonds and so on instead.

2. Sprinkle a little low-gluten flour into the mix to prevent it from sticking.

3. Preheat the oven to 180 degrees Celsius and bake for 40 minutes, then remove from the oven and allow to cool. Then slice and place flat on a baking sheet and continue to bake for 10 minutes to dry out.