Steamed Gui Fish

Ingredients ?

One piece of gui fish

Half a large onion

Half a red chili pepper

One piece of ginger

3-4 tablespoons of oil

Salt, small half a spoon

Sugar, a pinch

Small half a spoon of white pepper

Moderate beer

Moderate soy sauce

Steamed Gui Fish How to do it ?

Remove scales. Remove gills... Remove viscera...

Scrape off its surface slime ....

Treated fish ...

Make a few flower cuts on the body...

Wipe off the fish with kitchen paper . Spare!

Take some of the ginger and white onion ...

Rub the fish all over with beer...

The inside of the stomach as well...

Stuff the stomach with the top onion and ginger...

Marinate for about 10 minutes!

Shred the white and green onions...

Julienne the red pickled peppers!

Place in a bowl of cold water...

Scratch and pinch for a while...

Shred ginger...

Boil water in a pot...

Pour in the soaking water.

Pour half a bowl of beer... （

Put in a tripod...

Put chopsticks or a steamer drawer on top of it.

When the water boils. Put the fish on top!

Spread the shredded ginger over the fish

Cover the pot.

Steam for 10 minutes on high heat!

Steam the fish with soy sauce. Salt. Sugar. White pepper...

Mix well in a small bowl....

Take out the fish after steaming...

Place on a plate...

Top with seasoning.

Shredded green onion and red bell pepper on top.

Bring the oil to a boil. When it is hot, pour it over the fish!

How to make braised guppy

Cut ginger, garlic, green chili and red chili. On both sides of the fish evenly rubbed with salt, fish belly inside the ginger, pour cooking wine marinade for ten minutes. Pour vegetable oil in the pan, hot pan cold oil, the bottom of the pan can be sprinkled with a little salt, dry fish, put into the pan, one side of the pan fried, and then fry the other side. After both sides are cooked, put the water over the fish surface, keep cooking, add chopped ginger, garlic, chili. Can be appropriate according to taste add soy sauce, cooking wine, soy sauce, salt can be out of the pot.