Lychee meat generally refers to lean pork hind legs.
How to prepare drunken pork ribs:
Method 1:
Ingredients preparation
50 grams of ketchup, 1 gram each of curry sauce and sesame paste. 4 grams of juice
Steps:
1. Cut off most of the backbone of the pork tenderloin, slice it into slices, beat it three times horizontally with the back of a knife, cut it into bone-in strips, and slice the water chestnuts;
2. Mix ketchup, curry sauce, sesame sauce, MSG, stock, orange juice and other seasonings into a drunken sauce;
3. Fry the tenderloin strips and water chestnut slices in the oil pan Remove until golden brown, pour in the drunken juice and serve.
Method 2:
Ingredients preparation
Pork ribs, soy sauce, sugar, balsamic vinegar, tomato paste, water chestnuts, concentrated orange juice, curry powder, sesame paste, Sesame oil, green onions, garlic, MSG, ginger, starch, peanut oil.
Steps:
1. Cut the ribs into small pieces, add soda, refined salt, and cooking wine and marinate them overnight for later use;
2. Starch, Mix appropriate amounts of soy sauce, monosodium glutamate, salt, and water to form a slurry;
3. Starch the cut ribs and set aside; beat the water chestnuts into flat pieces and chop them into quarters;
4. Remove the roots of the green onions, wash them, cut the white green onion into beads, and mince the garlic;
5. Combine soy sauce, sugar, balsamic vinegar, tomato sauce, orange juice, curry powder, sesame paste, Mix sesame oil, monosodium glutamate, onion, garlic, minced ginger and water together and set aside;
6. Put the pot on a high heat, add peanut oil and heat it until it is 70% hot, pour in the slurry and fry the ribs until golden. Yellow, remove and drain the oil;
7. Put a small amount of oil in the wok, add water chestnuts, then add the ribs and stir-fry evenly. Pour the ribs and water chestnuts into the prepared sauce basin, toss a few times and serve.
Method 3:
Ingredients preparation
Ingredients: 400 grams of pork ribs
Seasoning: appropriate amount of peanut oil, appropriate amount of garlic, light soy sauce Appropriate amount of vinegar, a little starch, appropriate amount of sugar, yellow
Steps:
1. Cut the pork chop into small pieces about 1 inch long, mix well with rice wine and salt, and then Use an appropriate amount of cornstarch and water and stir evenly;
2. Mix light soy sauce, sugar, vinegar, rice wine, garlic and chopped green onion into a juice and set aside;
3. Heat the pot , add oil, and when it is six times cooked, put the pork chops piece by piece into the oil pan and deep-fry until the crust forms. Remove the sticks and remove the broken pieces. When the oil temperature rises to 70%, put the pork ribs in the pan and fry again until the shell is formed. Take out the crispy meat and put it into a slightly larger bowl (for mixing the seasoning);
4. Quickly pour the prepared sauce into the fried pork ribs, stir evenly, and serve on a plate. Just cooked sesame seeds.
Notes
The ribs should be crispy and not easy to soften after adding marinade. Do not thicken the ribs with seasoning.
Be sure to quickly add the prepared sauce to the fried pork ribs and mix well so that it can stick to the surface of the ingredients and taste delicious. This is also a unique drunken method in Fuzhou.